Dept. of Anthropology | Northwestern U.
Presentation: Pre-digestion as an Evolutionary Impetus for Human Fermented Food Use (with Paula Maia, Elizabeth K. Mallott, Maria Luisa Savo Sardaro, and Yan Zeng)
School of Geography & the Environment | U. Oxford
Presentation: Taste shaping natures: Making novel miso with charismatic microbes and New Nordic fermenters in Copenhagen (with Joshua Evans)